This gelato is unbelievable and made fresh at (I’m pretty sure) all of the locations it is found. Also, there are tons of vegan flavors at these places, even though none of them are 100% vegan. Maybe it’s because Israel in general is so vegan friendly and vegan forward, but I also think it’s because for the people who keep kosher, they can’t have ice cream right after a meat-based meal. Regardless, there are lots of options- Lotus and Soy Caramel Cookies were my favorite- so creamy and delicious, and made with Israel’s famous Lotus crackers (I stopped eating those once I realized that even though the ice cream wasn’t made with oil, the cookies had a little bit of oil in them)- fruit based flavors and others like dark chocolate, pistachio, etc.
Pretty much anywhere you are in Israel, if you want some good vegan gelato, you can find it! And if you’re like me, try the banana date flavor 🙂